Menu a la carte

lettuce mix, goat cheese, pistachios, figs, black olives, bergamot vinaigrette.

romaine lettuce, chicken, Caesar dressing, egg, bacon, croutons, Parmesan and cherry tomatoes

mixed greens, chicken liver, marinated pumpkin, pear, and a spicy sauce flavored with Vaile Coffee.

mixed salad with asparagus, strawberries, halloumi cheese and orange vinaigrette

pumpkin, coconut milk, yellow curry, pumpkin seed oil, toasted pumpkin seeds.

Sour soup with an egg, smoked and sausage

Served only at the weekends

Available only on weekends.

Zander fillet with black lentils, braised vegetables with herbs, broccoli, and pumpkin.

Beef steak, roasted garlic purée, green pepper demi-glace, king trumpet mushroom, broccoli, artichoke.

duck breast, chestnut purée, caramelized pear, cherries macerated in wine, potato dumplings, demi-glace with chocolate flavored with coffee from the palace roastery, Vaile Coffee.

pork tenderloin, boletus sauce, king trumpet mushroom, fried potatoes and roasted root vegetables. 

Pork chop with Austrian Schupfnudeln, bacon, and sautéed cabbage with mushrooms 

 ribs with smoked plums and Vaile Coffee, fried beets with honey, roasted pumpkin, and steak fries.

King trumpet mushrooms, pumpkin, grilled romaine lettuce, sautéed artichokes, roasted garlic purée, pumpkin seeds.

Spaghetti with shrimp, garlic, cherry tomatoes, shallots and white wine

beef tenderloin, shallots, king trumpet muschroom, sun-dried tomatoes, heavy cream, Parmesan, artichokes.

Spaghetti with a tomato- basil sauce

Chicken nuggets served with fries and salad

vanilla ice cream, pumpkin seed oil, macerated raisins.

pear marinated in red wine, egg yolk, mascarpone cream, spiced sauce.

Plum and dogwood crumble, almond flour crumble topping, natural plant-based yogurt with cardamom.

Mineral water- sparkling/still

Refreshing drink with tonic and espresso shot

Vietnamese coffee with sweetened condensed milk (or regular milk for request)