Menu a la carte

Ceasar salad with chicken and avocado

Salad with citrus sauce, compressed pear and halloumi cheese

Salad with caramelized beetroot, compressed pear, cherry tomatoes, cashew nuts and citrus sauce

Sour soup with an egg and smoked sausage

Chanterelle soup (vegan or vegetarian), served only at the weekends

Baked beetroot cream soup served with celery foam, smoked salt and chives olive oil 

Zander with vegetables puree and salad mix in a pancake pouch

 Duck breast in melba sauce with buttered potatoes and grilled cherry tomatoes

Pork tenderloin in bison grass sauce served with potatoes, fried kale and roquefort cheese sorbet

Pork chop with fried cabbage and fried potatoes

Pork rib in a sweet and spicy sauce served with stewed leek and hewn fries

Plant burger with vegan mayonnaise, caramelized onion, pickles, fries and salad

 Pappardelle with smoked salmon, baby spinach and garlic olive oil

Spaghetti with a tomato- basil sauce

Chicken nuggets served with fries and salad

Millet groats cake with ginger, fruit jelly and praline (vegan)

Mineral water- sparkling/still

Refreshing drink with tonic and espresso shot

Vietnamese coffee with sweetened condensed milk (or regular milk for request)