Menu a la carte

romaine lettuce, chicken, Caesar dressing, egg, bacon, croutons, Parmesan and cherry tomatoes

mixed salad with asparagus, strawberries, halloumi cheese and orange vinaigrette

mixed salad with asparagus, strawberries, halloumi cheese and orange vinaigrette

Sour soup with an egg, smoked and sausage

Served only at the weekends

Cream soup with croutons and herb pesto 

Zander fillet with beluga lentils, stewed vegetables with herbs and confit cherry tomatoes

Duck breast in a Port wine reduction, served with spinach gnocchi, mixed carrots and wild broccoli

Pork fillet with new potatoes, asparagus and hollandaise sauce

Pork escalope with Austrian potato noodles, bacon and cucumber salad (Mizeria)

Pork ribs with smoked plums and Vaile Coffee, braised leeks in thyme butter, wild broccoli and steak fries

spaghetti with egg yolk, pecorino cheese, guanciale, pepper and asparagus

asparagus with a curry miso sauce, new potatoes, colourful carrots and sun-dried tomatoes

Spaghetti with shrimp, garlic, cherry tomatoes, shallots and white wine

 Pappardelle with smoked salmon, baby spinach, shallot and garlic

Spaghetti with a tomato- basil sauce

Chicken nuggets served with fries and salad

egg yolk and mascarpone cream, sponge fingers, amaretto, Vaile Coffee, strawberries

Rhubarb, apple and raisin crumble with crumble topping and vanilla ice cream

Coconut milk panna cotta served with a sweet marinated apple, coffee gel and sunflower seeds

Mineral water- sparkling/still

Refreshing drink with tonic and espresso shot

Vietnamese coffee with sweetened condensed milk (or regular milk for request)