Menu a la carte

Ceasar salad

Salad with citrus sauce, compressed pear and halloumi cheese

Salad with caramelized beetroot, compressed pear, cherry tomatoes, cashew nuts and citrus sauce

Sour soup with an egg, smoked and sausage

Served only at the weekends

Cream soup served with croutons and truffle olive oil

Zander fillet with beluga lentils, stewed vegetables with herbs and confit cherry tomatoes

Duck breast with Porto wine reduction, creamy potato puree, buttered broccoli and baked sunchoke

Pork tenderloin in bison grass sauce served with potato puree, baby carrots and wild broccoli

Pork chop with fried cabbage and Austrian Schupfnudeln dumplings with bacon

Aromatic ribs with smoked plum, stewed leek in thyme butter, steak fries

Peppers stuffed with couscous, nuts and dried fruit

Spaghetti with shrimp, garlic, cherry tomatoes, shallots and white wine

 Pappardelle with smoked salmon, baby spinach, shallot and garlic

Spaghetti with a tomato- basil sauce

Chicken nuggets served with fries and salad

Sunchoke a la panna cotta served with sweet pickled apple, Vaile Coffee gel and sunflower seeds

Hote apple pie served with vanilla ice cream and creme anglaise

Mineral water- sparkling/still

Refreshing drink with tonic and espresso shot

Vietnamese coffee with sweetened condensed milk (or regular milk for request)